Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Lemon Chicken Recipes

Kids Recipes

Kids Popcorn Balls

Kids Popcorn Balls Recipe
1/2 c Molasses 1/2 c Corn syrup 1 1/2 Cubes butter (3/4 cup) Salt 8 c Popped popcorn (measure ...

read more

Chicken Scaloppine with Mushroom Sauce Recipe

Chicken Scaloppine with Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Scaloppine with Mushroom Sauce recipe  PDF


1 lb Chicken Breasts, boned and
skinned 2 tb Flour Salt and Fresh Ground
Pepper 1 Egg 2 T. Water
1 1/2 c Breadcrumbs 3 5 T. Olive Oil
(Virgin or E tra) 1 To 2 T. Butter
CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom Sauce (ne t message) Pound chicken between sheets of wa ed paper til thin. Combine flour, salt and pepper in pie plate. Beat egg with water in shallow dish. Dredge meat in flour mi , dip in egg mi ture, and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT REST FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON'T FALL OFF THE CHICKEN. Try it it works Heat oil and butter in large skillet over medium high heat. Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary. Keep warm and spoon mushroom sauce over

Chicken Scaloppine with Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Chicken Scaloppine with Mushroom Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Morisqueta

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » July 2019   My recipes RSS   Thumsb up

Dish Of The Day

Pineapple Shrimp

Pineapple Shrimp Recipe
2 1/2 c Pineapple chunks 3 T Pickle syrup 3/4 t Salt 1/2 c Pickles, chopped 1 T Cornstarch 1...
read more

Category: » Shrimp Recipes

View more dishes

>