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January 2019

Lemon Chicken Recipes

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Chicken FricasseeHuhnerfrikassee

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Chicken Scaloppine with Mushroom Sauce Recipe

Chicken Scaloppine with Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Scaloppine with Mushroom Sauce recipe  PDF


1 lb Chicken Breasts, boned and
skinned 2 tb Flour Salt and Fresh Ground
Pepper 1 Egg 2 T. Water
1 1/2 c Breadcrumbs 3 5 T. Olive Oil
(Virgin or E tra) 1 To 2 T. Butter
CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom Sauce (ne t message) Pound chicken between sheets of wa ed paper til thin. Combine flour, salt and pepper in pie plate. Beat egg with water in shallow dish. Dredge meat in flour mi , dip in egg mi ture, and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT REST FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON'T FALL OFF THE CHICKEN. Try it it works Heat oil and butter in large skillet over medium high heat. Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary. Keep warm and spoon mushroom sauce over

Chicken Scaloppine with Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Chicken Scaloppine with Mushroom Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 t Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coa...

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