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November 2018

Lemon Chicken Recipes

Mexican Recipes

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Chicken Soup 2 Recipe

Chicken Soup 2 recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup 2 recipe  PDF


2 ea Whole chickens cut up
2 Chopped md onions
2 c Sliced celery
4 c Sliced carrots
2 qt Chopped tomatoes
1 sm Head cabbage shredded
7 Potatoes peeled and chopped
4 Chicken bouillon cubes
1 Bay leaf
Salt and pepper to taste 1 ts Marjoram
2 ts Basil
1 ts Thyme
2 tb Chopped parsley
1 1/2 lb Spaghetti broken
into pieces Wash chicken pieces and place in large stockpot. COver with water and bring to boil. Reduce heat and simmer until chicken falls off the bones (appro imately 2 3 hours). Remove chicken with slotted spoon and let cool. When cool enough to handle, remove bones and skin and cut all chicken up in small pieces, being careful not to leav any bones. Add chicken to stock left in pan and refrigerate overnight. When you remove pot from refrigerator, skim off the grease from the top of the stock ( the chicken will be very moist from having remained in the stock overnight). Return pot to heat and slowly bring to boil. Add onions, celery, carrots, tomatoes, cabbage and potatoes. Add bouillon, bay leaf, salt and pepper, marjoram, basil, thyme and parsley and simmer until vegetables are done to your liking. Then add broken pieces of spaghetti and cook until tender. The soup will be very thick, almost stew like. It freezes well.

Chicken Soup 2 recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Chicken Soup 2 recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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