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December 2018

Lemon Chicken Recipes

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BMEggnog Bread

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Chicken Soup with Dumplings Recipe

Chicken Soup with Dumplings recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Dumplings recipe  PDF



2 Tablespoons Butter
1 Small Onion minced
9 Cups Chicken stock
Salt Freshly ground white pepper 1/2 Teaspoon Thyme
Pinch Freshly ground nutmeg 1 Cup All Purpose flour
2 Eggs

In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste.
Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mi ture cool slightly, then beat in the eggs, one at a time.
Drop tablespoons of the dumpling mi ture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.

Chicken Soup with Dumplings recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
576 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken Soup with Dumplings recipe  PDF   Lemon Chicken recipes RSS   New

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Creative Cranberry JellO
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2 pk (4 serving size) sugar free cranberry jello divided 2 c Boiling water divided 1 c Cranberry juice 1 cn 1 lb can whole berry cran berry sauce 1 c Fat free sour cream 1/4 c Chopped walnuts Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mi ture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water stir until gelatin is ...

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