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September 2018

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Chicken Soup with Greens and Shiitake Mushrooms Recipe

Chicken Soup with Greens and Shiitake Mushrooms recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Greens and Shiitake Mushrooms recipe  PDF



6 chicken thighs (meaty)
7 Cups rich chicken stock
1 Cup dry white wine
2 inch piece fresh ginger cut into coins
1 Cup green onions sliced
1/2 Pound fresh Shiitake or oyster mushrooms
Olive oil 1/2 Pound Napa or other green cabbage thinly sliced
1/2 lb stems removed
1 1/2 tsp hot pepper sesame oil see note
Salt and freshly ground pepper, to taste

Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20 25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface. Do not boil or stock will become cloudy.
Remove stems from Shiitake and add to stock. Slice Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned. Set aside.
Remove chicken from pot and cut meat into long slivers discarding bones.
Strain stock carefully and discard ginger, onions and Shiitake stems. Wash out pot and add the cabbage and cook for 2 minutes. Add chicken, spinach and sesame oil and cook for one minute more. Correct seasoning with salt and pepper and serve at once.

Chicken Soup with Greens and Shiitake Mushrooms recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
752 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Chicken Soup with Greens and Shiitake Mushrooms recipe  PDF   Lemon Chicken recipes RSS   New

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