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July 2019

Lemon Chicken Recipes

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Chicken Soup with Tiny Meatballs Recipe

Chicken Soup with Tiny Meatballs recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Tiny Meatballs recipe  PDF



2 pounds stewing chicken
4 cups water
2 1/2 teaspoons basil
1/2 pound sm. onions
1 bay leaf
1 clove garlic
5 carrots sliced
Parsley and celery leaves meatballs 1 cup beef finely minced
1 egg
1 slice crumbly white bread
1/2 teaspoon salt
freshly ground black pepper
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf an d garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until c hicken is tender. Remove chicken from pan. Cool and carefully skim fat from s urface of soup. Bring soup to a boil and add onions, carrots, parsley and cele ry, simmer gently for 10 minutes.
MEATBALLS: Mi beef with egg, bread, salt and pepper. Form into small meatballs, add mea tballs to soup and simmer for 35 minutes. Meanwhile, skim and bone the chicken . Cut meat into small pieces. Garnish the soup with chicken and serve.
busted by sooz

Chicken Soup with Tiny Meatballs recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chicken Soup with Tiny Meatballs recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 sm Potatoes 2 sm Carrots 1 lb Red snapper fillets 4 ts Olive oil 2 c Boiling water 1 ts White wine vinegar 1 1/2 ts Salt (or to taste) 2 qt Fish Broth (or canned chicken broth) 3/4 c Arborio rice (5 oz) (or long grain rice) 2 tb Fresh flat leaf parcley (minced) 1/4 ts Dried red pepper flakes Freshly ground black pepper PREPARATION: Peel and cut the potatoes into 1/2 inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2 inch pieces. COOKING: Heat oil in a 6 quart soup kettle. Add the diced potatoes and saute over high heat until l...

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