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February 2019

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Chicken Thighs Marengo Recipe

Chicken Thighs Marengo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Thighs Marengo recipe  PDF


6 Chicken Thighs(2 lb),skinned
1/2 t Salt
1/4 t Pepper
2 t Olive oil
1 c Sliced fresh Mushrooms
4 Green onions, sliced
1 Clove Garlic, minced
1/2 c Dry White Wine (or Chablis)
1/4 t Dried whole Thyme
2 Med tomatoes, cut in wedges
1 T Minced fresh parsley
Trim e cess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray add olive oil. Place over med hi heat until hot. Add chicken to skillet cook 2 3 minutes on each side until lightly browned. Remove chicken from skillet, and drain on paper towels. Wipe skillet dry with a paper towel. Recoat skillet with cooking spray place over med hi heat until hot. Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from skillet, and set aside. Recoat skillet with Pam. Place over med hi heat until hot. Add green onions and garlic saute 1 minute. Stir in wine and thyme. Add reserved chicken. Bring mi ture to a boil. Cover reduce heat, and simmer 25 minutes. Add reserved mushrooms and tomato wedges simmer 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve immediately. PER SERVING: 175 calories, 18.6 g protein, 9.2 g fat, 3.9 g carbohydrates 65 g cholesterol, 1.4 mg iron, 262 mg sodium, 20 mg calcium.

Chicken Thighs Marengo recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
834 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken Thighs Marengo recipe  PDF   Lemon Chicken recipes RSS   New

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