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March 2019

Lemon Chicken Recipes

Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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Chicken Tonnato D'Este Recipe

Chicken Tonnato D'Este recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Tonnato D'Este recipe  PDF


4 1/4 c Chicken stock
6 Chicken breast halves,
skinned 1/2 c Mayonnaise
1/4 c Dry white wine
4 Flat Anchovy fillets
1 tb Oil from anchovies
1 cn Water packed tuna, (7 oz.),
drained 2 tb Lemon juice
1/4 ts Oregano
Salt and pepper to taste 1 tb Capers, drained (garnish)
2 tb Chopped fresh parsley
(garnish) 1 Lemon, sliced (garnish)
Keywords: For, April, Who, Don't, Like, Mussels, Send, Anchovy, To, Jim Bring 4 cups chicken stock to boil in covered saucepan. Poach chicken breasts 15 minutes and allow to cool in stock. For tonnato sauce, in blender or processor, combine mayonnaise, wine, 1/2 cup stock, anchovies, oil from anchovies, tuna, lemon juice amd oregano and process until well blended. Season to taste with salt and pepper. Remove bones from chicken breasts and cut meat into 1/2 thick slices. Layer on serving platter, so that they overlap slightly. Pour tonnato sauce over all. Sprinkle capers and parsley on top and garnish with lemon slices. Serve cold or at room temperature. Serves 6. SOURCE: Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0 89535 147 1 SHARED BY: Jim Bodle 3/93

Chicken Tonnato D'Este recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Chicken Tonnato D'Este recipe  PDF   Lemon Chicken recipes RSS   New

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