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May 2018

Lemon Chicken Recipes

Side Dish Recipes

Shiitake Mushroom and Potato Galette

Shiitake Mushroom and Potato Galette Recipe
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Chicken Tuscany Recipe

Chicken Tuscany recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Tuscany recipe  PDF


2 tb Chopped fresh oregano,
divided 2 tb Chopped fresh thyme, divided
2 tb Chopped fresh rosemary,
divided 2 Cloves garlic, minced,
divided 1/4 ts Coarsely ground black
pepper, divided 4 6 ounce boneless, skinless
chicken breast halves 4 tb Plus 1 1/2 teaspoons olive
oil, divided 1/4 c Chopped shallots
1 c Marsala wine
1 c Homemade or canned chicken
broth 2 1/2 c Sliced mushrooms
1/2 c Sun dried tomatoes,
julienned 1/2 c Sliced green onions
1 1/2 c Butter, cut into small
pieces (3 sticks) In a small flat dish, sprinkle half the oregano, thyme, rosemary, garlic and black pepper. Place the chicken breast halves in a single layer on top of the herbs. Pour 4 tablespoons olive oil over the chicken. Sprinkle the remaining herbs, garlic and pepper over the chicken breasts. Cover and refrigerate for at least 3 hours or overnight. While chicken is marinating, prepare the Marsala reduction. In a saucepan, heat 1 1/2 teaspoons olive oil. Add shallots and saute until tender. Add the Marsala and chicken broth and stir to scrape up any brown bits from the bottom of the pan. Bring to a simmer and cook until reduced by half. Skim off e cess fat and strain to remove shallots. Set aside. Grill or broil chicken breasts for about 7 to 8 minutes per side or until done. While the chicken is cooking, preheat a saute pan. Add the Marsala reduction, mushrooms, tomatoes and green onions. Bring to a simmer and reduce by half. Remove from heat and stir the butter into the sauce bit by bit, stirring constantly, until the sauce is slightly thickened. Serve the chicken breasts topped with the sauce. Makes 4 servings. From Rusty Pelican. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideberg November 6 1993.

Chicken Tuscany recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Chicken Tuscany recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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