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August 2018

Lemon Chicken Recipes

Salad Recipes

SunDried Tomato Dressing

SunDried Tomato Dressing Recipe
Waldine Van Geffen VGHC42A 8 Dried tomato halves 1/4 oz Flat anchovy fillets 2 cc 2 2 tb Lemon ju...

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Chicken with Mint Recipe

Chicken with Mint recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Mint recipe  PDF


2 tb Butter
2 tb Oil
Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top with layer of lemon slices. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Serve with: Bulgur Mi ed green salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

Chicken with Mint recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
729 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Chicken with Mint recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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Artichoke and Oyster Souffle
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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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