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June 2019

Lemon Chicken Recipes

Bread Recipes

English Muffins From Scratch

English Muffins From Scratch Recipe
1 lb Strong white flour 1/2 oz Fresh yeast or 1/2 t. dried yeast 1 tb Sugar 1/8 lb Butter, melted...

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Chicken with Mint Recipe

Chicken with Mint recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Mint recipe  PDF


2 tb Butter
2 tb Oil
Serving pieces of chicken for 6 persons Seasoned flour (flour with salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint leaves, chopped fine 1/2 lemon, sliced paper thin, seeds removed Dredge chicken in seasoned flour. In casserole, heat butter and oil and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining fat add broth and cook, stirring, until sauce thickens. Blend rind, juice, and sugar add to sauce along with mint and stir. Replace chicken and spoon sauce over, top with layer of lemon slices. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Serve with: Bulgur Mi ed green salad From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

Chicken with Mint recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
207 people have voted
Last Reviewed on 2019-06-20



Thursday, Jun 20 2019 Download & Print Chicken with Mint recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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Miss Hulling's Chicken Pot Pie
Miss Hulling's Chicken Pot Pie Recipe


1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

Cooking Magazines: Chicken Pot Pie Recipes » June 2019   Chicken Pot Pie recipes RSS   Thumsb up

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Cappuccino Cupcakes

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