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Chicken with Peppers and Sausage Recipe

Chicken with Peppers and Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Peppers and Sausage recipe  PDF


1/2 lb Sweet Italian sausage links
1 lg Red pepper
1 lg Yellow pepper
1 Medium size red onion
3 tb Olive or salad oil
1/2 ts Dried thyme leaves
2 Whole medium size
skinless,boneless chicken breasts Salt Pepper 4 ts Balsamic or red wine vinegar
Thyme sprigs for garnish About 40 minutes before serving, in a 12 skillet over medium heat, heat sausage and 1/4 cup water to boiling cover and cook 5 minutes. Remove cover cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat. Meanwhile, cut each pepper into 1 1/2 wide strips cut red onion into thin wedges. In 3 qt. saucepan over medium high heat, in hot olive or salad oil, cook peppers,onions and thyme about 10 minutes or until vegetables are fork tender, stirring mi ture frequently. Cut each chicken breast in half sprinkle lightly with salt and pepper. With slotted spoon, remove sausage to paper towels to drain and cool slightly thinly slice sausage diagonally. In sausage drippings remaining in skillet over medium heat, cook chicken breasts until tender and browned, about 10 to 15 minutes. To chicken in skillet, add vinegar, vegetable mi ture and sliced sausage heat through. Garnish with thyme sprigs to serve. Makes 4 servings.

Chicken with Peppers and Sausage recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
717 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Chicken with Peppers and Sausage recipe  PDF   Lemon Chicken recipes RSS   New

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