Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Chicken with Portobello Mushroom Sauce Recipe

Chicken with Portobello Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Portobello Mushroom Sauce recipe  PDF


3 lg Portobello mushrooms
stems removed 2 tb Olive oil
1 ts Olive oil
Salt and amp freshly ground pepper 8 md Boneless chicken breasts
With skin 1 c Dry white wine
1/2 c Chicken stock
1/2 c Heavy cream
Recipe by: Food and amp Wine Jan 96 1. Preheat oven to 425F. Arrange the mushrooms, stemmed side down on
a baking sheet. Brush the mushrooms with 1 teaspoon olive oil and season with salt and pepper. Roast for about 12 minutes or until tender. Thinly slice the mushrooms and transfer to a plate. 2. Heat the remaining 2 tablespoons olive oil in a large skillet.
Season the chicken breasts wiith salt and pepper and add half the breasts to the skillet, skin side down. Cook over moderately high heat, turning once, until well browned, about 5 minutes. Transfer to a plate and repeat the process with the remaining breasts. Pour off the fat from the skillet. Return all the chicken to the skillet, lower the heat to moderate, cover and cook until opaque throughout, about 5 minutes longer. Transfer the chicken to a large plate and keep warm. 3. Add the white wine to the skillet and boil over high heat,
stirring to scrape up any browned bits, until reduced by half, about 5 minutes. Add the chicken stock and reduce by half, about 3 minutes. Add the cream and continue boiling until reduced by half, about 3 more minutes. Stir in the mushrooms and season with salt and pepper. Set each chicken breast on a large plate and spoon the sauce over and serve.

Chicken with Portobello Mushroom Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Chicken with Portobello Mushroom Sauce recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Black Bean Soup Veg Times

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

My Favorite Ice Box Cookies

My Favorite Ice Box Cookies Recipe
1 lb Dark brown sugar 1/2 lb Butter 1 Egg 1 ts Vanilla 2 pk English walnuts,chopped fine 2 c...
read more

Category: » Cookie Recipes

View more dishes

>