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October 2018

Lemon Chicken Recipes

Baked Treats Recipes

Mocha Meringue Pie

Mocha Meringue Pie Recipe
3 Egg whites 1/2 ts Baking powder 1 pn Salt 3/4 c Sugar 1 c Chocolate wafer crumbs 1/2 c Pec...

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Chicken with Riesling and Grapes Recipe

Chicken with Riesling and Grapes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Riesling and Grapes recipe  PDF


2 tb Unsalted butter
1 tb Olive oil
Whole chicken breast, halved Shallot, minced Garlic clove, minced 2 t All purpose flour
1/3 c Riesling wine
1/2 c Chicken broth
2 t Lemon juice, fresh
1/8 t Dried thyme, crumbled
1/4 lb Green seedless grapes
halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until it's golden brown. Transfer it with tongs to a plate. Reduce the heat to moderately low and in the fat remaining in the skillet, cook the shallot and garlic for about 3 minutes. Stir in the flour and cook the rou , stirring, for about 2 minutes. Add the Riesling and cook the mi ture, stirring, for 1 minute. Add the broth, lemon juice, thyme, and salt/pepper to taste and bring the mi ture to a boil, stirring. Return the chicken to the skillet with any juices from the plate and simmer the mi ture, covered, for 15 minutes. Add the grapes and simmer the mi ture, uncovered, stirring occasionally, for 3 to 5 minutes, or until the chicken is cooked through.

Chicken with Riesling and Grapes recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Chicken with Riesling and Grapes recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

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