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September 2018

Lemon Chicken Recipes

Condiments Recipes

Moghul Masala

Moghul Masala Recipe
2 Inch cinnamon sticks, crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Se...

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Chicken with Wine Sauce Recipe

Chicken with Wine Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Wine Sauce recipe  PDF


2 lb Chicken breasts without skin
Nonstick cooking spray 1 c Sliced mushrooms fresh
1 sm Onion chopped
1 ts Dried basil crushed
1 Cl Garlic minced
1/3 c Chicken broth
1/3 c Dry white wine
1/4 ts Salt
1/4 ts Pepper
1 tb Cornstarch
1 tb Water
Recipe by: New Dieter's Cookbook Preparation Time: 1:05 Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling reduce heat. Cover and cook over low heat about 30 minutes or till chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter keep warm. Measure remaining liquid, and if necessary, add water to equal 1 cup. Pour into skillet. Combine cornstarch and water. Stir into remaining liquid in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Chicken with Wine Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Chicken with Wine Sauce recipe  PDF   Lemon Chicken recipes RSS   New

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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