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May 2018

Lemon Chicken Recipes

Meat Recipes

meat Wellington Gourmet Mag

meat Wellington Gourmet Mag Recipe
3 1/2 lb meat fillet, tied and larded at room temp 3/4 lb Mushrooms, finely chopped 2 1/2 tb Unsalt...

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Chicken Zanzibar Recipe

Chicken Zanzibar recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Zanzibar recipe  PDF


1 ea Chicken, whole, broiler/
fryer, cut into parts 6 oz Limeade, frozen
1/3 c Soy sauce
1 sm Onion, chopped
3 lg Garlic, cloves, minced
1 tb Curry powder
1 ts Coriander
1 ts Salt
1/2 ts Ginger
1/4 ts Pepper, red, ground
In a bowl, make sauce by mi ing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper. Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes. Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender. Cook: Marcy Wheeler, Delaware Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Chicken Zanzibar recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Chicken Zanzibar recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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1/4 c Salad oil 1/4 c Wine vinegar 1/4 c Lemon juice 1 Clove Garlic, minced (This is Greek ) 4 ts Salt 1/4 ts Pepper Oregano to taste 4 lb Boned leg of lamb, 1 to 1 1/2 inch cubes Serves: 6 Souvlaki may also be made with pieces of beef or fish. You might want to use marinated scallops, shripm or halibut. Combine all ingredients let meat marinate in refrigerator for three to si hours, turning meat over several times. Put meat on oiled skewers and set to grill over charcoal, turning to brown evenly. In the oven, rest the skewers on rack of proiler pan and brown about ...

Cooking Magazines: Halibut Recipes » May 2018   Halibut recipes RSS   Thumsb up

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