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February 2019

Lemon Chicken Recipes

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Cold Chicken Celery and Walnut Soup Recipe

Cold Chicken Celery and Walnut Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Chicken Celery and Walnut Soup recipe  PDF


2 Chicken legs
2 Onions, peeled
1 Carrot, peeled
6 Black peppercorns
1 1/2 l Water ( 2 1/2 pints)
2 Heads celery, washed
3 tb Olive oil
5 Cloves garlic, peeled
200 g Shelled walnuts (7 oz)
2 tb Yoghurt
Sea salt Black pepper, freshly ground Remove ALL skin and fat from the chicken legs, place them in a saucepan with one of the onions, the carrot, the peppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40 45 minutes. Halfway through this time, chop up the remaining onion and the celery and put them to soften in the olive oil in a heavy, covered pan. When they are soft and the chicken is cooked through, strain nearly all the stock from round the chicken over the onion and celery and continue simmering for another 15 20 minutes. Strip the chicken meat from the bones and cover it with one spoonful or so of stock to keep it moist. Discard the bones and the carrot and the whole onion from the stock. In a large mortar crush the garlic with a little sea salt. Pound the walnuts into this until they are quite fine ( ). Then pound in the chicken meat, which should be quite soft. Bind this mi ture with the yoghurt, season it with pepper, liquidize the celery soup and stir the chicken and nut mi ture in. Chill before eating ( ). ( ) You can crush the walnuts in an electric blender first but do not add the garlic, as the blender would have a brutalizing effect on its taste. ( ) This soup is best eaten cold, but is also good warm From: B. Allen, The soup book, M Papermac, ISBN 0 333 58224 1

Cold Chicken Celery and Walnut Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
246 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Cold Chicken Celery and Walnut Soup recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Curried Chicken Dinner

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Party Fodder
Party Fodder Recipe


12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ...

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