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July 2018

Lemon Chicken Recipes

Basic Recipes

Pastry Cream Great Chefs

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Cold Fruited Chicken Recipe

Cold Fruited Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Fruited Chicken recipe  PDF


1/4 c Dried Apricot halves, 1/4ed
1/4 c Chopped red onion
2 T Dry White Wine
2 T Unsweetened Orange juice
1 1/2 t Red wine Vinegar
2 c Chicken Breast (chop, cooked
1/2 c Orange segments(coarse chopp
1/2 c Seedless Red or Green Grapes
1/4 c Sliced Almonds, toasted
1/4 c Chopped fresh Parsley
1/4 t Pepper
1/8 t Salt
1 ds Red pepper
4 Leaves Red Leaf Lettuce
Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil. Set aside to cool. Combine apricot mi ture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl cover and chill 1 2 hours. Spoon chicken mi ture onto a lettuce lined platter to serve. PER SERVING: 229 calories, 24.5 g protein, 19.7 g carbohydrate, 1.7 g fiber, 59 g cholesterol, 132 mg sodium, 616 mg potassium.

Cold Fruited Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
267 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Cold Fruited Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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2 3/4 c Unbleached flour 1 t Baking powder 1/2 t Salt 3/4 c Butter 2 1/2 c Cheddar sharp, shredded 2 Eggs lg, beaten 1/2 c Peach preserves 1/2 c Strawberry preserves Heat the oven to 375 degrees F. Sift the dry ingredients together and cut in the butter until the pieces are the size of peas. Add the cheese and toss lightly. Add the eggs and blend well. Chill one quarter of the dough. Press the remaining dough into the bottom and sides of an ungreased 15 1/2 10 1/2 1/2 inch jelly roll pan. Spread half the dough with the peach preserves and the other half with th...

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