Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lemon Chicken Recipes

Duck Recipes

Roasted Wild Duckling

Roasted Wild Duckling Recipe
e ported from cookworks for meal master, v7.0 title: roasted wild duckling categories: entree...

read more

Cold Shredded Vegetables with Chicken Recipe

Cold Shredded Vegetables with Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Shredded Vegetables with Chicken recipe  PDF


2 lg Leeks
3 Green onions
2 sm Zucchini
2 sm Carrots
2 Long seedless type
cucumbers 1 Long white radish
2 Wood ear black fungus
1 Egg
1 tb Peanut oil
1/2 c Cooked chicken meat
2 md Tomatoes
SAUCE: 1 ts Juice of ginger root
1 ts Dry mustard
2 ts Sugar
1 1/2 tb Thin soy sauce
1 1/2 tb Sesame oil
1 1/2 ts Chinkiang vinegar
1 tb Freshly squeezed tomato
juice Prepare Dressing: In mi ing bowl, mi mustard and amp sugar gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to e tract juice. Squeeze juice from tomato. Add other sauce ingredients stir well and set aside. Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water for 1 hour. Beat egg fry very thin omelet in large skillet greased with peanut oil. Fry both sides gently. Set aside to cool. Trim leeks, green onions, zucchini, carrots and amp white radish. Cut ends off cucumber, but don`t peel. Peel carrots and amp radish. Shred vegetables with shredder or cleaver. Wash tomatoes and amp cut each into eighths. Shred chicken with fingers. Thinly slice omelet into strips. Pour boiling water over fungus and amp drain. Cut out hard center and amp cut floppy ears into thin strips. Finish: Layer shredded vegetables in center of serving plate, mounding slightly as you build layers of cucumber, carrot, chicken, fungus, zucchini, egg, leeks, radish, green onion and amp so on, ending with cucumber. Arrange tomatoe wedge around outer edge. Working from center of vegetable mound, arrange egg strips like spokes of a wheel. Add dressing and serve.

Cold Shredded Vegetables with Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Cold Shredded Vegetables with Chicken recipe  PDF   Lemon Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

SweetPotato Fritters

New Cooking Recipes

Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » May 2019   Baked Salmon recipes RSS   New

Dish Of The Day

Cabbage Rolls with Sour Cream Sauce

Cabbage Rolls with Sour Cream Sauce Recipe
2 Cups leftover meat or ground beef (seasoned with salt and amp pepper) 1/4 Cup diced onion 1/2 ...
read more

Category: » Ground Beef Recipes

View more dishes

>