Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lemon Chicken Recipes

Sausages Recipes

Cranberry Cornbread and Sausage Stuffing

Cranberry Cornbread and Sausage Stuffing Recipe
1 1/3 lb Italian sausage hot 2 2/3 lb Italian sausage sweet 1 c Butter salted 1/2 c Olive oi...

read more

Cold Shredded Vegetables with Chicken Recipe

Cold Shredded Vegetables with Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Shredded Vegetables with Chicken recipe  PDF


2 lg Leeks
3 Green onions
2 sm Zucchini
2 sm Carrots
2 Long seedless type
cucumbers 1 Long white radish
2 Wood ear black fungus
1 Egg
1 tb Peanut oil
1/2 c Cooked chicken meat
2 md Tomatoes
SAUCE: 1 ts Juice of ginger root
1 ts Dry mustard
2 ts Sugar
1 1/2 tb Thin soy sauce
1 1/2 tb Sesame oil
1 1/2 ts Chinkiang vinegar
1 tb Freshly squeezed tomato
juice Prepare Dressing: In mi ing bowl, mi mustard and amp sugar gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to e tract juice. Squeeze juice from tomato. Add other sauce ingredients stir well and set aside. Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water for 1 hour. Beat egg fry very thin omelet in large skillet greased with peanut oil. Fry both sides gently. Set aside to cool. Trim leeks, green onions, zucchini, carrots and amp white radish. Cut ends off cucumber, but don`t peel. Peel carrots and amp radish. Shred vegetables with shredder or cleaver. Wash tomatoes and amp cut each into eighths. Shred chicken with fingers. Thinly slice omelet into strips. Pour boiling water over fungus and amp drain. Cut out hard center and amp cut floppy ears into thin strips. Finish: Layer shredded vegetables in center of serving plate, mounding slightly as you build layers of cucumber, carrot, chicken, fungus, zucchini, egg, leeks, radish, green onion and amp so on, ending with cucumber. Arrange tomatoe wedge around outer edge. Working from center of vegetable mound, arrange egg strips like spokes of a wheel. Add dressing and serve.

Cold Shredded Vegetables with Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
161 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cold Shredded Vegetables with Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Braised Turkey Drumsticks

New Cooking Recipes

Baked Doughnut Puffs
Baked Doughnut Puffs Recipe


2 Tablespoons shortening 1/2 cup sugar 1 egg 2 cups flour sifted 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 cup milk 1/2 cup chopped walnuts 1/4 cup powdered sugar 1/2 teaspoon ground cinnamon 1/4 cup butter melted Cream shortening, sugar and amp egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mi ture. Mi well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400 for 20 minutes. Combi...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   New

Dish Of The Day

Buckwheat Applesauce

Buckwheat Applesauce Recipe
1 pk (5/16 oz) yeast 1 c Unbleached flour 3/4 c Bread flour 1/4 c Buckwheat flour 1/2 c Applesa...
read more

Category: » Low Carb Recipes

View more dishes

>