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October 2018

Lemon Chicken Recipes

Healthy Snacks Recipes

Harvard Beets Ii

Harvard Beets Ii Recipe
16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain...

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Country Chicken Recipe

Country Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Chicken recipe  PDF


2 tb Olive oil
4 Chicken breast halves
2 Italian turkey sausages
2 Garlic cloves
1 Red pepper
1 Green pepper
1 Onion
4 oz Mushrooms
14 1/2 oz Italian Style Stewed Tomato
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat. Cut sausage into 1 inch pieces. Remove all from pan, drain. Add remaining oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until tender. Add tomatoes and their liquid, breaking up tomatoes with spoon. Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through. Serve with lemon orzo pilaf. Per serving: 260 calories, 27 g protein, 11 g fat, 14 g carbohydrates, : 616 mg sodium, 69 mg cholesterol.

Country Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Country Chicken recipe  PDF   Lemon Chicken recipes RSS   New

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Kay's Apple Pie
Kay's Apple Pie Recipe


8 c Sliced Appetizersles pared 1 1/2 c Sugar Cinnamon Butter or margarine Flour Mi Appetizersles with sugar. Pour in pie crust top with margarine pieces sprinkle with flour and cinnamon top pie with crust. spread milk over crust and sprinkle with cinnamon and sugar. Bake at 375' for 1 hour. (note spray 9 inch pie plate with Pam before placing crust in) To freeze put Appetizersles in frezer bag with sugar add 1 t Fruits fres and freeze. Defrost in microwave till able to separate. Cook alittle longer From: Kay Ganser (Her husbunds Grandma's recipe) ...

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Salmon Stuffed Potato Skins

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