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August 2018

Lemon Chicken Recipes

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Antoine's Cream Of Mushroom Soup

Antoine's Cream Of Mushroom Soup Recipe
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Cream Of Chicken Soup Supreme Recipe

Cream Of Chicken Soup Supreme recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Chicken Soup Supreme recipe  PDF


1 Stewing chicken, cut up
2 lb Veal knuckle (have butcher
crack it into 4 or f Pieces ) 2 tb Butter
2 Carrots, scrubbed and
scraped, cut into 1/4 inch pieces 1/4 c Chopped parsley
3/4 c Diced celery
1/4 ts Black pepper
1 sm Onion, diced
10 c Cold water
1 c Heavy cream
3 tb Instant flour
3 Egg yolks. beaten until
lemon yellow 1/2 ts Salt
2 Drops Tabasco (optional)
Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold water. Continue to cook until it starts to boil. Remove all surplus fat and froth that may gather on the top. Turn the heat down and continue to simmer for 2 to 3 hours, or until a fork can be twisted in the meat of the chicken breast. Remove the chichen and veal bones from the soup. Set them aside to cool. Strain the soup through a fine sieve and set it aside to cool. As soon as it is cooled, carefully remove all of the fat from the surface. Then return the soup to the stove and bring to a simmer again. Remove all the meat from the chicken bones. Discard all the skin and vegetable pieces, for you have already e tracted all of the good in them. Beat the cream, flour and eggs together until all are smoothly blended. Add the salt to the simmering soup and mi well. Take about 1/2 cup of the hot simmering soup and beat it into the egg and cream mi ture. Then slowly add the egg cream m ture to tbe soup, stirring all the while. Continue to cook over low heat for a few minutes longer, until the soup has thickened and lightly coats tbe spoon. At this point add the Tabasco if you like this sharpness in creamed soups. Serve piping hot with saltines. Serves 6 generously. Source: The Super Chicken Cookbook by Iona Ni on Found by Fran McGee

Cream Of Chicken Soup Supreme recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-08-22



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