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December 2018

Lemon Chicken Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Curry Chicken Salad Recipe

Curry Chicken Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curry Chicken Salad recipe  PDF


16 oz Skinless chicken breasts
2 Stalks celery, minced
3 tb Mayonnaise
2 tb Mild mango chutney
2 ts Hot curry powder
1 tb Minced roast unsalted nuts
1 Head Boston lettuce
Tomato Parsley Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mi the celery, may, chutney, curry powder and amp nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mi ture, stirring to make sure all chicken pieces are well coated. Cover with plastic wrap and amp refrigerate for an hour. When ready to serve, arrange lettuce leaves on a platter and mound the chicken salad on top. Garnish with parsley and amp tomatoes. 223 calories per serving

Curry Chicken Salad recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Curry Chicken Salad recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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4 ea Potatoes, medium, peeled 1 ea Bunch broccoli, broken flore 1/4 c Vegetable or salad oil 1/4 c Lemon juice 1/4 ts Garlic powder 3/4 ts Salt 1 ts Basil 1/4 ts Liquid hot pepper sauce 2 ea Green onions, sliced Cook potatoes until tender, then dice cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g. ...

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