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August 2018

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Dilled Chicken Fricassee Recipe

Dilled Chicken Fricassee recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dilled Chicken Fricassee recipe  PDF


1/3 c All purpose flour
1 ts Salt
1/2 ts Paprika
1 tb Vegetable oil
4 Bone in chicken breast
Halves skin removed 2 c Chicken broth
1/4 c Fresh dill chopped
8 sm New potatoes scrubbed
12 oz Fresh asparagus ends trimme
1 tb Lemon juice
Recipe by: The Woman's Day Cookbook 1. In a medium sized bowl, mi flour, salt, and paprika. Coat the
chicken with the flour, shaking off the e cess. Reserve the flour mi ture. 2. In a large, deep nonstick skillet, heat the oil over medium high
heat. Add the chicken, meaty side down, and cook for 1 1/2 minutes on each side or until well browned. Remove to a plate with a slotted spoon. 3. Pour the broth into the flour mi ture remaining in the bowl and
whisk until smooth. 4. Drain the fat from the skillet and wipe it clean. Add the chicken
broth mi ture and 2 tablespoons of the dill. Stir to mi . Add the chicken meaty side up, and the potatoes. Bring to a boil over high heat. Reduce the heat to low. Cover and simmer for 10 minutes. 5. Lay the asparagus over the top. Cover and simmer for 15 to 20
minutes more, or until the chicken and vegetables are tender. 6. Remove the pan from the heat. Stir in the lemon juice and the
remaining 2 tablespoons of dill.

Dilled Chicken Fricassee recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Dilled Chicken Fricassee recipe  PDF   Lemon Chicken recipes RSS   New

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