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October 2018

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Florentine Chicken Recipe

Florentine Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Florentine Chicken recipe  PDF


1 (2 to 2 1/2 lb) frying
chicken Salt and freshly ground pepper to taste 1 tb Parsley chopped
1/2 c Olive oil
Juice of 1 lemon 3/4 c All purpose flour
2 Eggs
Oil for frying Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice mi well. Let stand 2 to 3 hours. Beat eggs with salt and pepper in a medium bowl. Remove chicken from marinade and pat dry with paper towels. Coat chicken lightly with flour. Dip into beaten eggs let e cess egg drip off. Pour oil 2 inches deep in a large saucepan of deep fryer. Heat oil to 375F, or until a 1 inch cube of bread turns golden brown after 1 minute. Fry chicken pieces 10 to 12 minutes or until golden on all sides. Drain on paper towels. Place chicken pieces on a warm platter, sprinkle lightly with salt. Serve immediately. Makes 4 servings.

Florentine Chicken recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
319 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Florentine Chicken recipe  PDF   Lemon Chicken recipes RSS   Thumsb up

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