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Fried Chicken Slices with Lemon Sauce Recipe

Fried Chicken Slices with Lemon Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Chicken Slices with Lemon Sauce recipe  PDF


3/4 lb Chicken breast
FOR MARINADE 1/2 ts Salt
1/2 tb Wine
1/2 tb Light soy sauce
1 tb Cornstarch
1 tb Cold water
1 Egg yolk
1/8 ts Pepper
8 c Oil
FOR COATING 6 tb Cornstarch
3 tb Flour
FOR SEASONING SAUCE 3 tb Lemon juice (fresh)
3 tb Soup stock
1/2 ts Salt
2 ts Cornstarch
1 ts Sesame oil
3 Drops yellow food coloring
1.) After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long
thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mi seasoning sauce in a small bowl.
3.) Mi 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat
each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again
for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils
and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.

Fried Chicken Slices with Lemon Sauce recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
616 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Fried Chicken Slices with Lemon Sauce recipe  PDF   Lemon Chicken recipes RSS   New

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