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February 2019

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Fried Chicken with Cream Gravy Recipe

Fried Chicken with Cream Gravy recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Chicken with Cream Gravy recipe  PDF


1/2 c Milk
1 Egg, slightly beaten
1 c All purpose flour
2 ts Garlic salt
1 ts Paprika
1 ts Black pepper
1/4 ts Poultry seasoning
3 lb Frying chicken cut up
3 c Shortening or oil
1 c Chicken stock
1 c Milk
COMBINE MILK AND EGG in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake to coat. Dip chicken in milk egg mi ture, then shake a second time in flour mi ture. Reserve remainder of the flour. Heat 1/2 to 1 inch of shortening or oil to 365F in electric skillet or on
medium high in a large heavy skillet. Brown chicken on all sides. Reduce heat to medium low or 275F. Continue cooking until chicken is tender, about 30 to 40 minutes. Turn chicken several times during cooking, and drain on
paper towels in a single layer. To make the gravy, pour all but 2 tablespoons of the fat from the skillet. Stir in 2 tablespoons of the reserved seasoned flour, and stir constantly over low heat for 2 minutes. Whisk in the chicken stock, stirring to scrape up the brown bits on the bottom of the pan. Then stir in the milk and bring to a boil over high heat, stirring constantly. Reduce the heat to low, and simmer for 5 minutes. Serve immediately, passing the gravy separately.

Fried Chicken with Cream Gravy recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Fried Chicken with Cream Gravy recipe  PDF   Lemon Chicken recipes RSS   New

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