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Gai Tom Kha Thai Chicken and Coconut Milk Soup Recipe

Gai Tom Kha Thai Chicken and Coconut Milk Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gai Tom Kha Thai Chicken and Coconut Milk Soup recipe  PDF


4 c Medium coconut milk
1 1/2 c Chicken stock
3 qt Pieces dried galangal
(kha), or 6 qt Pieces fresh galangal
4 Stalks fresh lemon grass,
bruised, cut into 2 inch lengths 6 Fresh Serrano chiles,
sliced into rounds 1 lg Whole chicken breast
4 tb Fish sauce (nam pla)
5 Fresh Kaffir lime leaves
(makrut), if available 2 Fresh limes, juice
2 tb Chopped coriander leaves
cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock discard galangal and lemon grass. Return stock to a boil, add chicken and simmer until tender, about 2 minutes. Add fish sauce, citrus leaves and remaining chiles. Stir in the lime juice. Garnish with coriander. Serves 6 to 8. NOTE: I like to use boned chicken breast if I'm cooking for guests. For the best flavor, however, use a whole small chicken chopped into small pieces with the bones increase the cooking time until chicken is tender. Posted by Stephen Ceideberg December 13 1991.

Gai Tom Kha Thai Chicken and Coconut Milk Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Gai Tom Kha Thai Chicken and Coconut Milk Soup recipe  PDF   Lemon Chicken recipes RSS   New

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