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Gai Tom Kha Thai Chicken In Coconut Milk Soup Recipe

Gai Tom Kha Thai Chicken In Coconut Milk Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gai Tom Kha Thai Chicken In Coconut Milk Soup recipe  PDF


Stephen Ceideburg 4 c Medium coconut milk
1 1/2 c Chicken stock
3 Quarter sized pieces dried
galangal (kha), or 6 quarter sized Pieces fresh galangal 4 Stalks fresh lemon grass,
bruised, cut into 2 inch lengths 4 stalks fresh lemon grass, bruised, cut into 2 inch lengths 6 fresh
Serrano chiles, sliced into rounds 1 large whole chicken breast, cut into 1/2 inch pieces (with or without bones, see note) 4 tablespoons fish sauce
(nam pla) 5 fresh Kaffir lime leaves (makrut), if available 2 fresh limes, juice 2 tablespoons chopped coriander leaves Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock discard galangal and lemon grass. Return stock to a boil, add chicken and simmer until tender, about 2 minutes. Add fish sauce, citrus leaves and remaining chiles. Stir in the lime juice. Garnish with coriander. NOTE: I like to use boned chicken breast if I'm cooking for guests. For the best flavor, however, use a whole small chicken chopped into small pieces with the bones increase the cooking time until chicken is tender.

Gai Tom Kha Thai Chicken In Coconut Milk Soup recipe and other lemon chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Gai Tom Kha Thai Chicken In Coconut Milk Soup recipe  PDF   Lemon Chicken recipes RSS   New

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