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December 2018

BBQ Chicken Recipes

Pasta Recipes

Provencal Chicken Breasts with Rosemary Orzo

Provencal Chicken Breasts with Rosemary Orzo Recipe
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Chicken GuavaFilled Bundles Recipe

Chicken GuavaFilled Bundles recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken GuavaFilled Bundles recipe  PDF



BUNDLES 4 Boneless, skinless
chicken breast halves 1/4 t Salt
1/4 t Dried oregano leaves
1/8 t Pepper
1 Garlic clove, minced
2 oz Guava paste
4 Thin slices cooked ham
1/4 c Fresh cilantro, finely
chopped 1 T Oil
8 oz Can Pillsbury
Refrigerated Crescent Dinner Rolls SAUCE 6 oz Guava paste
1/4 c Dry sherry
1/2 c Chopped fresh cilantro
1/2 t Beef flavor instant
bouillon
Guava paste is available in Me ican and amp Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or wa ed paper. Working from center,
gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 thick. Repeat with remaining chicken breasts. In small bowl, combine salt, oregano, pepper and garlic mi well. Sprinkle evenly over chicken breasts. Form guava paste into four 2 1/2 1/2 strips and place one on each ham slice. Spoon
about a tablespoonful of cilantro over each strip of guava paste. Fold ham around guava and cilantro to form a foll. Place one roll on narrow end of each chicken half roll up, jelly roll fashion. Secure with toothpicks. Heat 1 T oil in skillet over medium heat add chicken rolls, seam side down. Cook covered for 6 minutes or until no longer pink, turning once halfway through cooking. Remove toothpicks. Place chicken on paper towels pat dry. Heat oven to 375 degrees. Separate dough into 4 rectangles firmly press
perforations to seal. Place one chicken roll on each rectangle. Fold dough over chicken press edges to seal. Place, seam side down, on ungreased cookie sheet. Cut slits in tops to allow steam to escape. Bake for 13 to 18 minutes or until golden brown. Meanwhile, in small saucepan over low heat, combine all sauce ingredients cook and stir until guava paste melts. Simmer until sauce thickens. Place chicken bundles on serving plates top with sauce. Garnish with additional cilantro, if desired. Serve immediately. (2/3 cup sauce)

Chicken GuavaFilled Bundles recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
402 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken GuavaFilled Bundles recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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