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April 2019

BBQ Chicken Recipes

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Chicken Rice Skillet Recipe

Chicken Rice Skillet recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Rice Skillet recipe  PDF



1 lb Skinned and boned chicken
breasts or thighs cut into strips 1/2 inch wide. 1/2 ts Each salt and black pepper
1 tb Olive oil
8 oz Sweet or spicy Italian
sausage or Chorizo sliced 1/4 inch thick 1 md Sized yellow onion, finely
chopped (1 cup) 1 md Sweet red pepper cored
seeded and cut into strips 1/4 inch wide 2 Cloves garlic, minced
1 c Long grain white rice
2 c Chicken stock
3 Plum tomatoes chopped
1 t Ground cumin,
1 t Dried thyme, crumbled
1 c Frozen peas, thawed
8 Black or green pitted olives
, sliced.
1. Sprinkle the chicken with 1/4 teaspoon each of the
salt and black pepper. In a 12 inch nonstick skillet, heat the oil over moderate heat. Add the chicken breasts and, if desired, the sausage and saute stirring frequently, for 5 minutes, or until lightly browned. Transfer to a plate. 2. Add the onion and red pepper to the skillet,
sprinkle with the remaining 1/4 teaspoon each of salt and black pepper, and saute, stirring for 5 minutes or until softened. Add the garlic and rice and saute stirring for 1 minute. Add the stock, tomatoes, cumin and thyme and bring to a boil over high heat. Lower the heat and simmer, covered, for 15 minutes or until the rice is tender. 3. Add the peas, chicken, sausage and olives, if
using to the skillet and mi well. Simmer for 5 minutes or until the peas are tender and the chicken and sausage are heated through. Serve with a green salad. Serves 4.

Chicken Rice Skillet recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
792 people have voted
Last Reviewed on 2019-04-22



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