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February 2019

BBQ Chicken Recipes

Nuts Recipes

White Chocolate Almond Brownies

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Chicken Vegetables with Gravy Recipe

Chicken Vegetables with Gravy recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Vegetables with Gravy recipe  PDF



3 md Potatoes (to 4)
pared, halved lengthwise 2 Carrots sliced
2 Onions sliced
2 Celery ribs in 1 pieces
3 To 4 lb. whole broiler/fryer
rinsed well 2 ts Seasoned salt
1/2 ts Coarsely ground black pepper
1/2 ts Basil
1/2 c Water or chicken broth
GRAVY 1/3 c Flour
1/3 c Water
1/2 ts Thyme
1 t Soy sauce

Put vegetables in lightly oiled slow cooker. Place whole chicken in the middle of the vegetables. Sprinkle with seasoned salt, pepper and basil. Pour water or broth over all. Cover and cook on low for 8 to 10 hours, or on high for 3 1/2 to 4 hours. If you cook it on high, increase broth or water to 1 cup. When ready to serve, remove chicken and vegetables to a serving platter. Reserve the liquid for gravy. Prepare a smooth paste with flour and water. Pour into the liquid. Turn cooker to high and stir the gravy. Add thyme and soy sauce. When thick, pour over chicken and vegetables, or serve on the side. From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's Best Buy column in The (Louisville, KY) Courier Journal, 07/18/90. Pg. C1. Typed for you by Cathy Harned.

Chicken Vegetables with Gravy recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken Vegetables with Gravy recipe  PDF   BBQ Chicken recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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