Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

BBQ Chicken Recipes

Jellies and Jams Recipes

Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

Chipotle Rubbed Cowboy Steak with Jalapeno Jelly Recipe
24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to ...

read more

Chicken'N Stuffing Recipe

Chicken'N Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken'N Stuffing recipe  PDF



8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour

Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken'N Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Chicken'N Stuffing recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Tuna Buns

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » May 2019   My recipes RSS   Thumsb up

Dish Of The Day

Sweet and Sour Scampi

Sweet and Sour Scampi Recipe
1 Scallion chopped 3 tb Dry white wine 4 tb White vinegar 1 tb Sugar 1/4 c Orange jucie 1 tb...
read more

Category: » Shrimp Recipes

View more dishes

>