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December 2018

BBQ Chicken Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

Famous Brown Derby Red Velvet Cake and Icing Recipe
2 1/2 c Cake flour 1/2 ts Salt 3 tb Instant cocoa mi 1/2 c Butter 1 1/2 c White sugar 2 Egg...

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Chicken'N Stuffing Recipe

Chicken'N Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken'N Stuffing recipe  PDF



8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour

Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken'N Stuffing recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken'N Stuffing recipe  PDF   BBQ Chicken recipes RSS   New

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Reva's Molasses Sugar Cookies
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1 1/2 c Granulated sugar divided 3/4 c Solid vegetable shortening melt 2 c All purpose flour 1/4 c Molasses 1 Egg slightly beaten 2 ts Baking soda 1/2 ts Ground cloves 1/2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt Recipe by: St. Louis Post Dispatch 7/10/95 In a large bowl, combine 1 cup of the sugar with the melted shortening, flour, molasses, egg, baking soda, cloves, ginger, cinnamon and salt. Mi until well combined. Although you can form cookies at this point, the dough will be easier to handle if you cover and chill it for about 30 minutes. P...

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