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Chicken'N Vegetables Recipe

Chicken'N Vegetables recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken'N Vegetables recipe  PDF



1 1/2 lb Chicken drumsticks and
thighs 1/3 c Gold Medal all purpose
flour 2 tb Vegetable oil can
1 cn (8 ounces) stewed tomatoes,
undrained 3/4 c Water
1/2 c Uncooked regular long grain
rice 1 sm Onion, chopped small clove
garlic, chopped 1 t Dried oregano leaves
1/2 ts Paprika
1/2 ts Salt
1/8 ts Pepper
1 pk (10 ounces) frozen green
peas 1/4 c Chopped green bell pepper
3 tb Sliced pimiento stuffed
olives Grated Parmesan cheese
Coat chicken with flour. Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides drain. Heat oven to 350. Mi tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2 quart casserole. Arrange chicken in casserole.
Cover bake 30 minutes. Stir in peas, bell pepper and olives. Cover bake 30 to 40 minutes or until chicken is done. Serve with cheese. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994

Chicken'N Vegetables recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Chicken'N Vegetables recipe  PDF   BBQ Chicken recipes RSS   New

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