Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

BBQ Chicken Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake and Frosting

Waldorf Red Velvet Cake and Frosting Recipe
CAKE 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2 1/2 cups Flour...

read more

Chicken'N' Kraut Recipe

Chicken'N' Kraut recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken'N' Kraut recipe  PDF



4 Chicken breasts boneless,
skinless 3/4 t Salt
3/4 t Pepper
2 c Sauerkraut washed and amp drained
4 Provolone cheese slices
4 T Russian dressing(low cal)

Preheat oven to 350 deg. F. Spray a baking dish with nonstick cooking spray and set chiucken in bottom. Sprinkle with salt and amp pepper. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone,and cover with the Russian dressing. Cover dish with aluminum foil and bake until chicken is tender, appro . 15 20 minutes. NOTE Use the sauerkraut that comes packaged in the plastic bags or in the glass jars. The kind that is kept refrigerated in the market. It is crisper and does not have a canned taste. Calories: 278 Protein: 35g Fat: 11g Calcium:1218 mg Sodium:85mg Carbohydrates: 10g Cholesterol: 85mg E changes: 4 Protein 1 Vegetable 30 Optional

Chicken'N' Kraut recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Chicken'N' Kraut recipe  PDF   BBQ Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

PfeffernuessePepper Nut Cookies
PfeffernuessePepper Nut Cookies Recipe


3 c Flour, sifted 1 t Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Ground Cloves (done by hand, if poss, for stronger taste) 1/4 ts Nutmeg ( Yuch , Grandma always forgot to add it) 1/4 ts Mace 3 Eggs, beaten light 3/4 c Sugar Juice and grated rind 1 Lemon 2/3 c Chopped Nuts Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mi well. Refrigerate 2 hours. Roll out 1/2 thick and cut with tiny cutter 3/4 rou...

Cooking Magazines: Simple Cookie Recipes » July 2019   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Hog Head Cheese Festival

Hog Head Cheese Festival Recipe
10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Pars...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>