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June 2019

BBQ Chicken Recipes

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Chicken'N' Vegetable Casserole Recipe

Chicken'N' Vegetable Casserole recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken'N' Vegetable Casserole recipe  PDF



1/4 cup butter
1/4 cup all purpose flour
1 1/2 cups chicken broth
1 10 oz pkg. frozen peas and carrots, cooked
1/4 cup chopped pimentos
1 med onion chopped
1/4 cup chopped green pepper
1 tablespoon butter
1 envelope instant mashed potatoes
1/4 teaspoon seasoning salt

Melt butter, blend flour, and gradually add chicken broth to make a smooth sauc e. Cook over low heat until thick, stirring constantly. Add seasoning salt and mushroom soup. Add peas and carrots, pimentos and onion. Saute green pepper in butter add to mi ture. Pour into greased casserole. Prepare potatoes accord ing directions on package. Top casserole with mashed potatoes using a pastry tube. Bake at 400 for 20 minutes. Yield : 10 servings.

Chicken'N' Vegetable Casserole recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Chicken'N' Vegetable Casserole recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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