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ChickenOr Lamb In Pomegranate Sauce KhoreshtE Fesenjan Recipe

ChickenOr Lamb In Pomegranate Sauce KhoreshtE Fesenjan recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenOr Lamb In Pomegranate Sauce KhoreshtE Fesenjan recipe  PDF



2 large onions chopped or sliced
5 teaspoons butter
1 large fryer chicken or 5 whole chicken breasts
1 can beef bouillon or consomme
1 cup water
2 1/2 cups finely ground walnuts
4 1/2 teaspoons pomegranate syrup (substitute sour cranberry
2 1/2 teaspoons sugar
2 1/2 teaspoons salt
1/2 teaspoon saffron (or turmeric)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon pepper
2 teaspoons lemon juice

Saut the onions in 2 tbsp. of the butter until golden brown. Remove from the pan. Add 3 more tbsp. of butter and saut the chicken pieces until light brown. Add the bouillon and saut ed onions. cover and simmer gently for 30 minutes. Cook and bone.
Prepare the sauce by stirring the water into the ground walnuts. Stir in the pomegranate syrup and sugar, and simmer gently over a low heat for 10 15 minutes.
Combine the cooked, boned chicken and most of its drippings with the walnut sauce add the seasonings and the lemon juice cover and simmer gently for another hour. Adjust the seasonings by adding a little sugar if too sour, or more pomegranate syrup if too sweet. The chicken pieces should be coated with a rich, dark, sweet sour sauce there should be plenty of thick sauce. Serve with rice.

ChickenOr Lamb In Pomegranate Sauce KhoreshtE Fesenjan recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print ChickenOr Lamb In Pomegranate Sauce KhoreshtE Fesenjan recipe  PDF   BBQ Chicken recipes RSS   New

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