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June 2019

BBQ Chicken Recipes

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ChickenChili Enchiladas Recipe

ChickenChili Enchiladas recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenChili Enchiladas recipe  PDF



6 ounces Cheddar cheese shredded
8 ounces Monterey jack cheese shredd
1 cup Chicken chopped cooked
3/4 cup Onion finely chopped
12 Corn tortillas 6 inches
2 cups Chicken broth warmed
1 can chili with beans (25 oz.)
1 can enchilada sauce (10 oz.)
2 cups Sour cream


cheddar cheese, half of the monterey jack cheese, chicken and onion set aside. Dip tortillas, one at a time, in chicken broth to soften. Fill with about 1/4 cup of the chicken mi ture roll and place seam side down in baking dish in two rows of si . In a 3 quart saucepan over medium heat, stir chili, green enchilada sauce and 1/2 cup of the chicken broth until bubbly. Pour over filled tortillas. Sprinkle with remaining monterey jack cheese. If making ahead, cover and let stand up to 1 hour. Bake uncovered in a preheated 350 F oven for 30 minutes or until hot and bubbly. If desired, freeze, thaw and reheat, covered in a preheated 300 F oven for 25 to 30 minutes or until hot. To serve, dollop with some of the sour cream. Serve remaining sour cream separately. Serve with chopped tomatoes and sliced ripe olives if desired. Source: Fi in' Chicken 101 Ways.

ChickenChili Enchiladas recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print ChickenChili Enchiladas recipe  PDF   BBQ Chicken recipes RSS   New

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