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January 2019

BBQ Chicken Recipes

Pound Cake Recipes

Chocolate Chocolate Chip Pound Cake

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ChickenHazelnut Quenelles Recipe

ChickenHazelnut Quenelles recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenHazelnut Quenelles recipe  PDF



2 Chicken breasts skin and
bones removed Salt and pepper 2 Eggs
1 tb Butter softened
1/4 c Heavy cream
1/4 c Hazelnuts skins removed,
and chopped 2 c Chicken stock

In a food processor place the chicken breasts, salt, and pepper. Pur e them until a smooth consistency is achieved. Add the eggs one at a time and blend them in well. Add the butter and blend it in. With the food processor still running, slowly add the heavy cream so that it is mi ed in well. In a medium bowl place the pur ed chicken mi ture. Add the hazelnuts and mi them in. Place the mousse in the refrigerator so that it chills. Remove the chilled mousse and, using 2 spoons, form it into 12 egg shaped quenelles. Place the chicken stock in a medium saucepan and heat it on medium high until it almost reaches a boil. Place the quenelles in the stock and cook them for 3 minutes. Turn them once during the cooking process.

ChickenHazelnut Quenelles recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
290 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print ChickenHazelnut Quenelles recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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50 Whole candied cherries 3/4 c Cherry brandy (more may be necessary) 1/2 lb Sweet milk chocolate, broken into pieces 1/4 lb Unsweetened baking chocolate, broken into pieces 1 1/3 c Powdered sugar 7/8 c Butter, softened 3 tb Unsweetened cocoa 1/3 c Powdered sugar 1/3 c Unsweetened cocoa Soak the cherries in the brandy overnight or longer. Drain the cherries, reserve the brandy. Cream the butter and sugar in a mi er. In a double boiler, melt the chocolates. Spoon the melted chocolate, spoon by spoon, into the butter and sugar mi ture and mi thoroughly by hand....

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