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January 2019

BBQ Chicken Recipes

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ChickenOkra Gumbo PlainsStyle From Tony Bur Recipe

ChickenOkra Gumbo PlainsStyle From Tony Bur recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChickenOkra Gumbo PlainsStyle From Tony Bur recipe  PDF



1/4 lb Salt pork
1 Frying chicken,cut up
Flour 3 tb Butter
1 Onion,lg,mild,peeled/chopped
20 Okra pods
6 Tomatoes,large,fresh,chopped
1 Red pepper,hot
3 Parsley sprigs,chopped
1 Bay leaf
3 qt Water,more if needed
Salt to taste Pepper to taste 2 tb Flour (opt)
Cooked white rice
okra can be fresh sliced or a 10 ounce package frozen okra sufficiently thawed to separate okra slices can be substituted. seeds removed and finely chopped. 1. Wash salt pork under cold water to rinse off e cess
salt. Blot dry and cut into small dice. 2. Place in a large, heavy soup pot and cook over low
heat until all fat has been rendered. Remove crisped pork dice and drain on paper toweling. Set aside. 3. Blot chicken pieces dry with paper toweling and
dredge lightly with flour. Press flour into each piece, then shake off all e cess. Heat salt pork to almost smoking. Brown the floured chicken pieces a few at a time in the hot fat. Remove as browned and set aside. 4. Pour off and discard fat. Add butter to soup pot
and place over low heat. When melted, add onion and okra and cook, stirring often with a wooden spoon, until onion is soft. Be careful not to let okra scorch. 5. Return chicken to pot and add remaining ingredients
e cept salt and pepper and optional flour. Let simmer for about 1 1/2 hours, adding additional water if needed. Remove from heat. Remove and discard bay leaf. Remove skin and bone from chicken pieces and return meat to pot. Reheat if necessary. If desired, thicken mi ture with 1 2 tablespoons flour mi ed to a paste with about 1/2 cup cold water, and stir over low heat an additional 10 15 minutes. 6. Ladle into large soup bowls over mounds of
just cooked, fluffy white rice. Sprinkle crisped pork dice over each serving.

ChickenOkra Gumbo PlainsStyle From Tony Bur recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print ChickenOkra Gumbo PlainsStyle From Tony Bur recipe  PDF   BBQ Chicken recipes RSS   New

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