Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

BBQ Chicken Recipes

Liquor Recipes

Jean's Bourbon Ice Cream

Jean's Bourbon Ice Cream Recipe
4 Eggs 3/4 c Sugar 1/2 c Bourbon 1 cn Eagle Sweetened Condensed Milk (14 oz) 6 c Half Half P...

read more

Chili Stuffed Chicken Recipe

Chili Stuffed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Stuffed Chicken recipe  PDF


4 ea Breasts, chicken, halves,
broiler/fryer, boned, skinned 4 oz Chilies, green, canned,
chopped, drained 3/4 c Cheese, Monterey Jack,
shredded 1 lg Garlic, clove, minced
1/2 ts Chili powder
2 tb Butter, unsalted
Lettuce, Romaine 4 tb Salsa, chunky style
Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mi the chilies, cheese, garlic, and chili powder. Divide the cheese mi ture into four equal portions and place one portion in each chicken breast pocket secure the chicken pockets with wooden picks. In large non stick pan, place the butter and melt over medium heat. Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender. Arrange the lettuce and chicken on a large serving platter. Spoon 1 tablespoon of salsa over each chicken breast. Cook: Judith T. Mettlin, Snyder, New York Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Chili Stuffed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chili Stuffed Chicken recipe  PDF   BBQ Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buckeye PecanButternut Pie

New Cooking Recipes

Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   New

Dish Of The Day

Pinky's Cream Of Broccoli Soup Garlic

Pinky's Cream Of Broccoli Soup Garlic Recipe
1 1/2 pounds broccoli flowerets 1 clove garlic minced 1 large Maui onion chopped 2 tables...
read more

Category: » Crockpot Recipes

View more dishes

>