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February 2019

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Chili Stuffed Chicken Recipe

Chili Stuffed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Stuffed Chicken recipe  PDF


4 ea Breasts, chicken, halves,
broiler/fryer, boned, skinned 4 oz Chilies, green, canned,
chopped, drained 3/4 c Cheese, Monterey Jack,
shredded 1 lg Garlic, clove, minced
1/2 ts Chili powder
2 tb Butter, unsalted
Lettuce, Romaine 4 tb Salsa, chunky style
Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mi the chilies, cheese, garlic, and chili powder. Divide the cheese mi ture into four equal portions and place one portion in each chicken breast pocket secure the chicken pockets with wooden picks. In large non stick pan, place the butter and melt over medium heat. Add chicken to the melted butter and cook, turning, about 12 minutes, or until the chicken is brown and fork tender. Arrange the lettuce and chicken on a large serving platter. Spoon 1 tablespoon of salsa over each chicken breast. Cook: Judith T. Mettlin, Snyder, New York Source: Chicken Cookery 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947 9622

Chili Stuffed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chili Stuffed Chicken recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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