Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

BBQ Chicken Recipes

Wild Game Recipes

Broiled Swordfish Mirabeau

Broiled Swordfish Mirabeau Recipe
4 ea Swordfish steaks, 1 1/4 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea...

read more

ChiliCheese Stuffed Chicken with Rice Recipe

ChiliCheese Stuffed Chicken with Rice recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ChiliCheese Stuffed Chicken with Rice recipe  PDF



4 chicken thighs, skin and amp bones removed
1 7 oz can whole green chiles
4 ounces Colby/Jack cheese cut into 1 oz strips
3 tablespoons oil
1 cup rice
1/2 cup green onions chopped
1 16 oz jar Ortega Thick and Chunky Salsa
2 1/2 cups water
2 cloves garlic minced
2 teaspoons ground cumin
1/4 cup fresh Cilantro chopped

Remove skin and bone from chicken thighs. Inset 1 strip of cheese in each green chile. Wrap a chicken thigh around each stuffed chili. Set aside. Place oil in a 9 skillet and add uncooked rice and green onion. Stir over medium heat until rice is a light golden brown. Add Ortega Thick and Chunky Salsa, water, minced garlic, ground cumin and cilantro. Pour rice and salsa into an 8 11 1/2 baking dish that has been coated with a non stick cooking spray. Cover dish with foil and bake at 350 F for 40 50 minutes or until rice absorbs moisture and chicken is done. Remove from oven. Let stand 5 minutes before serving.

ChiliCheese Stuffed Chicken with Rice recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print ChiliCheese Stuffed Chicken with Rice recipe  PDF   BBQ Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Traditional Scottish Shortbread

New Cooking Recipes

Raspberry Chicken
Raspberry Chicken Recipe


Skinless, boneless chicken breasts Raspberry vinegar Chicken broth Dairy sour cream Raspberry preserves, strained, or raspberry syrup Fresh or frozen raspberries for garnish Place chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with sour cream mi ture. Garnish with raspberr...

Cooking Magazines: Slow Cooker Chicken Recipes » December 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Barley Soup

Barley Soup Recipe
2 qt Chicken Stock 1 c Bite size cooked Chicken mea Small Onion, sliced in rings Rib Celery, chopped ...
read more

Category: » Soup Recipes

View more dishes

>