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January 2019

BBQ Chicken Recipes

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Chinese Chicken Stir Fry Recipe

Chinese Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Chicken Stir Fry recipe  PDF


4 Chicken breast fillets
(appro imately 4 oz. each), skinned, all visible fat removed 1 1/3 c Homemade Chicken Broth or
commercial low sodium variety 3 tb Cornstarch
3 tb Sherry
2 tb Light soy sauce
1 tb Rice vinegar
1 tb Hot pepper oil
1 tb Grated fresh ginger
3 Cloves garlic, minced
1 tb Sesame oil
1 8 oz package fresh
mushrooms, sliced 1 c Diced red bell pepper
3/4 c Sliced green onion
1/3 c Unsalted dry rosted pecan
halves Rinse chicken and pat dry. Cut into 1 inch cubes. Set aside. In a small bowl, combine broth, cornstarch, sherry, soy sauce, and vinegar. Set aside. Heat hot pepper oil in a nonstick skillet or wok over high heat. Add ginger and garlic and saute 1 minute. Add chicken and stir fry until lightly browned. Transfer chicken to plate and set aside. Add sesame oil to skillet. Stir in mushrooms and pepper. Cover pan, reduce heat, and steam 5 7 minutes. Add chicken broth mi ture. Return chicken to pan and cook until sauce is thickened. Add onions and pecans and cook 2 minutes more. Serve over rice if desired. Source: American Heart Association Cookbook From: Lisa Date: 04 08 96 (19:19) The Polka Dot Cottage, a BBS with a taste of home. 1 201 822 3627.

Chinese Chicken Stir Fry recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Chinese Chicken Stir Fry recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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