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June 2019

BBQ Chicken Recipes

Fruits Recipes

Watermelon Sherbet

Watermelon Sherbet Recipe
5 c Watermelon seeded and amp cubed 3/4 c Sugar 1 tb Lemon juice 1 Envelope unflavored geletin ...

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Chinese Oriental Pistachio Chicken Recipe

Chinese Oriental Pistachio Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Oriental Pistachio Chicken recipe  PDF


8 Servings
8 Chicken breasts, halved,
boned and skinned 1 ts Garlic powder
1 ts Paprika
Salt and freshly ground black pepper to taste 3 tb Safflower oil
2 c Beef broth
2 ts Cornstarch
1/3 c Dry red wine
2 tb Oyster sauce
4 Green onions, including
tops, chopped 1/4 c Pistachio nuts, shelled
Chinese rice noodles Pistachio nuts (optional) Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Chinese Oriental Pistachio Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Chinese Oriental Pistachio Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

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