Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

BBQ Chicken Recipes

Herbs and Spices Recipes

Sesame Fish

Sesame Fish Recipe
1 lb Ocean Perch, Or Cod, trout, flounder 1/4 ts Salt 2 tb Butter 2 tb Oil 1 tb Sesame seed P...

read more

Chinese Oriental Pistachio Chicken Recipe

Chinese Oriental Pistachio Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Oriental Pistachio Chicken recipe  PDF


8 Servings
8 Chicken breasts, halved,
boned and skinned 1 ts Garlic powder
1 ts Paprika
Salt and freshly ground black pepper to taste 3 tb Safflower oil
2 c Beef broth
2 ts Cornstarch
1/3 c Dry red wine
2 tb Oyster sauce
4 Green onions, including
tops, chopped 1/4 c Pistachio nuts, shelled
Chinese rice noodles Pistachio nuts (optional) Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Chinese Oriental Pistachio Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Chinese Oriental Pistachio Chicken recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spring Vegetables In a Parcel

New Cooking Recipes

Salsa Con Queso Dip
Salsa Con Queso Dip Recipe


1 lb Velveeta Process Cheese Spread, cubed 1/2 c Pace Thick and amp Chunky Salsa Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes about 2 cups. MICROWAVE OVEN DIRECTIONS: Combine ingredients in 1 quart microwave safe bowl. Cook at HIGH 3 4 minutes or until cheese spread is melted, stirring after each 1 1/2 minutes. ...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>