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Country Chicken RagoT Recipe

Country Chicken RagoT recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Country Chicken RagoT recipe  PDF


2 tb Vegetable oil
4 Chicken breasts (6 oz)
skin and bones removed 32 Canned pearl onions
outer skins removed 8 lg Mushrooms quartered
8 sl E tra thick bacon diced,
cooked, and drained 2 Garlic cloves crushed
12 Baby artichokes
(fresh or frozen) cooked and halved 12 Sun dried tomatoes
julienned 4 ts Fresh tarragon, chopped
1/4 c Pine nuts
1/4 c Cream sherry
1 c Chicken stock
1 c Heavy cream
Salt and pepper (to taste) In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut the ingredients for 3 minutes. Add the baby artichokes, sun dried tomatoes, tarragon, and pine nuts. Saut the ingredients for 2 minutes. Add the sherry and cook for 1 minute, or until it is reduced by 1/4. Add the the chicken stock and cook it for 3 to 4 minutes, or until it
is reduced by 3/4. Add the heavy cream and cook it for 2 to 3 minutes, or until the sauce thickens. Add the salt and pepper.

Country Chicken RagoT recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Country Chicken RagoT recipe  PDF   BBQ Chicken recipes RSS   New

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