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Crab Stuffed Chicken Breast Recipe

Crab Stuffed Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Stuffed Chicken Breast recipe  PDF


Crab Stuffed Chicken Breast No. 2693 Yields 6 Servings
6 Chicken Breast Halves, 3 Slices Boiled Ham, Cut In
Skinned and amp Boned Half 3 Tbls Mayonnaise Flour
Salt 1 Cup Dorure White Pepper, Ground 1/2 Cup Bread Crumbs 1/4 tsp Seafood Seasoning 1 Tbls Parsley, Chopped
12 oz Crabmeat 2 Tbls Cooking Oil
6 Slices Gruyere

Preheat the oven to 400 degrees. Pound the chicken breasts between 2 sheets of wa ed paper until very thin. Mi the mayonnaise, seasonings and crabmeat. Mound the crabmeat on the end of each chicken breast. Roll each breast up around the filling. Prick each breast to seal. Roll the breasts in flour. Dip each in the dorure. Mi the parsley with the bread crumbs. Roll the breasts in the bread crumbs. Heat the oil in a skillet. Brown the breasts all over. Arrange the breasts on a lightly greased cookie sheet. Bake for 10 to 15 minutes. Serve hot.

Crab Stuffed Chicken Breast recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
682 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Crab Stuffed Chicken Breast recipe  PDF   BBQ Chicken recipes RSS   New

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