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June 2019

BBQ Chicken Recipes

Barbecue Recipes

Barbecued Chicken Wings Peak Gai Yang

Barbecued Chicken Wings Peak Gai Yang Recipe
1 1/2 lb Chicken Wings 1 ts Salt 1/4 c Chopped Lemon Grass 8 Cloves Garlic, Chopped 1/2 ts Whit...

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Crab Stuffed Chicken Breasts Recipe

Crab Stuffed Chicken Breasts recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Stuffed Chicken Breasts recipe  PDF


6 Chicken breasts
1/2 c Onion, chopped
1/2 c Celery, chopped
3 T Butter
3 T White wine, dry
7 1/2 oz Crabmeat, flaked
1/2 c Herb stuffing mi
2 T All purpose flour
1/2 t Paprika
1 pk Hollandaise sauce mi
3/4 c Milk
2 T White wine, dry
1/2 c Swiss cheese, shredded
Salt Pepper Skin and amp bone chicken breasts pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat add 3T wine, the crab and stuffing mi , and toss. Divide mi ture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11 7 2 baking dish , drizzle with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour. Transfer to platter. Blend hollandaise sauce mi , milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken. Mrs. Robert F. Lewis

Crab Stuffed Chicken Breasts recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
477 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Crab Stuffed Chicken Breasts recipe  PDF   BBQ Chicken recipes RSS   New

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2 3/4 c Unbleached flour 1 t Baking powder 1/2 t Salt 3/4 c Butter 2 1/2 c Cheddar sharp, shredded 2 Eggs lg, beaten 1/2 c Peach preserves 1/2 c Strawberry preserves Heat the oven to 375 degrees F. Sift the dry ingredients together and cut in the butter until the pieces are the size of peas. Add the cheese and toss lightly. Add the eggs and blend well. Chill one quarter of the dough. Press the remaining dough into the bottom and sides of an ungreased 15 1/2 10 1/2 1/2 inch jelly roll pan. Spread half the dough with the peach preserves and the other half with th...

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