Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

BBQ Chicken Recipes

Bundt Cake Recipes

Mocha Bundt Cake

Mocha Bundt Cake Recipe
1 pk White cake mi 1 pk Instant chocolate pudding 4 Eggs 1 c Oil 2/3 c Vodka 1/4 c Coffee l...

read more

Creamy Chicken Casserole Lo Cal Lo Fat Recipe

Creamy Chicken Casserole Lo Cal Lo Fat recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Chicken Casserole Lo Cal Lo Fat recipe  PDF


2 T All purpose flour
1 T Non fat powdered milk
1 1/4 c Skim milk
1/4 t Salt
1 ea Pepper to taste
1/2 t Dried leaf marjoram
1/2 t Dried leaf thyme
1/2 c Celery, thinly sliced
1/2 c Sliced mushrooms
1 c Chicken broth
1 T Chicken broth
3 c Cooked rice
2 1/2 c Cubed cooked chicken
1 T Chopped fresh parsley
1/4 c Slivered almonds (optional)
Preheat oven to 350F. In a medium saucepan, combine flour and powdered milk. Slowly add skim milk, stirring to blend. Cook over medium heat until sauce thickens, stirring constantly. Add salt, pepper, marjoram and thyme, set aside. In a large non stick skillet over low heat, cook celery and mushrooms in 1 tablespoon broth until tender. Stir in rice, 1 cup broth, chicken and sauce. Pour into a shallow casserole.
Sprinkle with parsley (and almonds). Bake, covered 35 minutes remove lid and bake about 10 minutes longer or until bubbling. Serve immediately. Cal: 224, Fat: 2 g.

Creamy Chicken Casserole Lo Cal Lo Fat recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Creamy Chicken Casserole Lo Cal Lo Fat recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Soup Provencale
Soup Provencale Recipe


2 tb Oil 1 t Roasted sesame oil (opt) 2 Garlic bulbs (about 30 cloves) 1 md Onion sliced 4 c water or vegetable stock 1 lg Potato scrubbed and cut into cubes 3 Bay leaves 1/2 ts Thyme 4 tb Shoyu, or miso to taste pn Cayenne Smash each clove of garlic with the handle of a knife to make removing the skin easier. Remove the skin and chop the garlic. Heat the oils in aheavy kettle add onion and garlic. Saute over very low heat for about 20 minutes or until well cooked. Add the water, potato, bay leaves, and thyme. Bring to a boil, then reduce heat an...

Cooking Magazines: Simple Soup Recipes » March 2019   Simple Soup recipes RSS   New

Dish Of The Day

Soysage

Soysage Recipe
1 c Dry soybeans 2 Pieces kombu or kelp each about two pieces long 2 tb Whole wheat bread flour ...
read more

Category: » Gluten Free Recipes

View more dishes

>