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April 2019

BBQ Chicken Recipes

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Crispy Broiled Chicken Recipe

Crispy Broiled Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Broiled Chicken recipe  PDF



Vegetable Oil Spray 3/4 Lb Boneless Skinless Chicken Breast Halves
1/4 C Plain Bread Crumbs
1 Med Garlic Clove crushed
1/2 Tbsp Fresh Rosemary chopped
Pinch Of Salt 1/4 Tsp Freshly Ground Black Pepper
1 Egg White

Preheat broiler. Line a baking sheet with foil and coat it with vegetable oil spray. Remove as much fat as possible from the chicken and pound it flat with the palm of your hand. Mi together the bread crumbs, garlic, rosemary, salt and pepper in a pie pan. In another container, lightly beat egg white with a fork to break it up. Dip chicken into egg white and then roll in bread crumb mi ture repeat. Place on tray and broil about 5 inches from heat for 5 minutes. Turn and broil another 5 minutes.
Per serving: 272 calories, 5 grams fat.

Crispy Broiled Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Crispy Broiled Chicken recipe  PDF   BBQ Chicken recipes RSS   New

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4 lb Pickling cucumbers (3 4 in) 6 c Water 4 1/2 c Apple cider vinegar 6 tb Pickling salt 3/4 ts Crushed red pepper (opt) 16 ea Clove of garlic split 16 ea Head of fresh dill Wash cucumbers and remove 1/16 inch from blossom end. In a 3 quart saucepan, combine water, vinegar, salt, and red pepper. Bring to a boil. Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar. Firmly pack cucumbers upright in jars, leaving 1/2 inch head space. Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers. Immediately pour hot vinegar mi ture o...

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