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April 2019

BBQ Chicken Recipes

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Blueberry Peach Coffee Cake

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Crispy Chicken Tenders Recipe

Crispy Chicken Tenders recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crispy Chicken Tenders recipe  PDF


1 c All purpose flour
1 ts Poultry seasoning
2/3 ts Paprika
1 ts Onion powder
1/2 ts Garlic powder
1/4 ts Salt
ds Pepper 1 Egg
1 ts Milk
3/4 lb Chicken tenders
Cooking oil Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mi ture and shake off e cess. Shake a few chicken pieces in the bag at a time, coating well. In a large skillet, heat 1/4 in. of oil over high heat brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes. Source: Lisa Clarke, adapted from Sunday Fried Chicken From the files of Al Rice, North Pole Alaska Feb 1994, Posted by Michelle Howe 08 21 95 Notes for ne t time: Cook on high much longer until quite brown, not just beige. Add more spices with a zing. Not necessarily a favorite yet, but it could become one if I do it right. I'm making this one tonight: From the Polka Dot Cottage, 1 201 822 3627, NJ's BBS for Homemakers Posted by LISA on 12 02 95

Crispy Chicken Tenders recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
256 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Crispy Chicken Tenders recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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1/4 c Butter, unsalted 1/2 c Honey 2 Eggs 2 tb Water, warm 1 c Fried apples pureed in blender with 1/2 c. warm water 2 1/2 c Whole wheat pastry flour 1/2 c Cornstarch 1 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg, ground 1/2 ts Cloves 1 c Raisins 1 c Walnuts, chopped Blend butter and honey well. Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mi ture. Blend well. Add raisins and walnuts. Pour into 3 4 1/2 8 1/2 2 1/2 loaf pans which have been buttered and lined with brown paper. Bake at 32...

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