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March 2019

BBQ Chicken Recipes

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Crunchy Chicken Made From Scratch Recipe

Crunchy Chicken Made From Scratch recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Chicken Made From Scratch recipe  PDF


10 Chicken Legs 6 Cups Corn Flakes 2 or 3 eggs depending on size a few cups of flour 2 tb paprika Seasoned Salt Ultimate Seasoning Take about 1 tablespoon of paprika and mi with 2 and a half tablespoons of seasoned salt and 1/2 a tablespoon of salt. Sprinkle on chicken when recipe says to.
Wash chicken legs and preheat oven at about 425 degrees. Put flour in bowl 1 or 2 cups at a time. Stir in 2 tablespoons paprika. Beat 2 eggs in a bowl. Take corn flakes and Crunch up, but being careful not to crunch it up too much, which results in softer chicken. Pour corn flakes into a pan. Roll chicken in flour, then toss it between your hands to get e cess flour off. Dip in egg, and cover all over. Roll in corn flakes and pat corn flakes on to sides if they don't stick on. Place on a greased 9 13 baking pan. Repeat procedure with other chicken legs, adding more of an ingredient to the bowl it belongs in when you run low. Put a pat of butter or margarine on each piece of chicken, and sprinkle Ultimate Seasoning on it (seen below). Bake for about 1 hour.

Crunchy Chicken Made From Scratch recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Crunchy Chicken Made From Scratch recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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1/3 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic finely chopped 1/2 teaspoon basil leaves 1/2 teaspoon oregano 1/8 teaspoon pepper 2 pounds chicken pieces 1 gallon size food storage bag Combine liquid ingredients and seasoning in a bag to create marinade. Mi well. Place chicken in bag and seal. Marinate in refrigerator 2 hours or overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers. ...

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