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June 2019

BBQ Chicken Recipes

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Crunchy Chicken Made From Scratch Recipe

Crunchy Chicken Made From Scratch recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crunchy Chicken Made From Scratch recipe  PDF


10 Chicken Legs 6 Cups Corn Flakes 2 or 3 eggs depending on size a few cups of flour 2 tb paprika Seasoned Salt Ultimate Seasoning Take about 1 tablespoon of paprika and mi with 2 and a half tablespoons of seasoned salt and 1/2 a tablespoon of salt. Sprinkle on chicken when recipe says to.
Wash chicken legs and preheat oven at about 425 degrees. Put flour in bowl 1 or 2 cups at a time. Stir in 2 tablespoons paprika. Beat 2 eggs in a bowl. Take corn flakes and Crunch up, but being careful not to crunch it up too much, which results in softer chicken. Pour corn flakes into a pan. Roll chicken in flour, then toss it between your hands to get e cess flour off. Dip in egg, and cover all over. Roll in corn flakes and pat corn flakes on to sides if they don't stick on. Place on a greased 9 13 baking pan. Repeat procedure with other chicken legs, adding more of an ingredient to the bowl it belongs in when you run low. Put a pat of butter or margarine on each piece of chicken, and sprinkle Ultimate Seasoning on it (seen below). Bake for about 1 hour.

Crunchy Chicken Made From Scratch recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
799 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Crunchy Chicken Made From Scratch recipe  PDF   BBQ Chicken recipes RSS   New

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1 c Unsalted butter room temp 1 c Firmly packed light brown sugar 1 lg Egg yolk 1 ts Vanilla 1/4 ts Ground ginger 1/2 c Crystallized ginger finely chop (about 3 ozs) 1 1/2 c All purpose flour 3/4 ts Double acting baking powder 1/2 ts Salt In bowl, cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger. Into the bowl, sift together the flour, the baking powder, and the salt and combine the batter well. Drop teaspoons of the batter about 3 inches apart onto ungreased baking sheets and...

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