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Cuban Glazed Chicken Recipe

Cuban Glazed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cuban Glazed Chicken recipe  PDF



2 tablespoons Lime juice
1 tablespoon Olive or vegetable oil
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/8 teaspoon Pepper
20 milliliters Garlic finely chopped
3 pounds Chicken cut up
2 tablespoons Lime juice
1/4 cup Guava or apple jelly
1/4 cup Guava fruit drink or apple juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Cider vinegar
1/4 teaspoon Paprika
1/8 teaspoon Ground cumin
1 Jalapeno chili seeded
finely chopped
Mi 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper and garlic in resealable heavy duty plastic bag. Add chicken seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally. Remove chicken from marinade discard marinade.
Cover and grill chicken, skin sides up, 4 to 6 inches from medium coals 15 minutes. Heat remaining ingredients to boiling in 1 quart saucepan reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until mi ture thickens and is reduced by about half remove from heat. Turn chicken brush with jelly mi ture. Cover and grill 20 to 40 minutes longer, turning and brushing frequently with jelly mi ture, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Source: Betty Crocker New Chicken Recipes, April, 1995. 103.

Cuban Glazed Chicken recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-01-18



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