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March 2019

BBQ Chicken Recipes

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Curried Chicken Breasts Recipe

Curried Chicken Breasts recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken Breasts recipe  PDF



6 chicken breast halves
1/2 cup all purpose flour
3 tablespoons butter
1/2 cup finely chopped onion
2 cloves garlic finely minced
1 to 2 Tbsp curry powder see note
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground pepper
2 tablespoons lime (or lemon) juice
2 cups chicken broth

Roll each breast piece in flour to coat completely. melt the butter in a large skillet. Add the chicken pieces and brown lightly on all sides. Remove and place in an oven safe baking dish. Add the chopped onion and garlic to the butter remaining in the skillet and cook until onion is golden. Add the curry powder, salt, ginger, cinnamon, and pepper and cook for 2 or 3 minutes while you stir constantly. Add the chicken broth all at once and, using a small whisk, stir into a smooth sauce. Pour the sauce over the chicken breast pieces, cover and bake at 350F for 1 hour. Carefully pour the sauce off the chicken and into a small saucepan and add the lime or lemon juice. Keep the chicken warm while you bring the sauce to a boil and reduce its volume slightly. To serve, arrange the chicken on a bed of rice pilaf and pour some of the sauce over it. The rest of the sauce can be served separately. (The sauce can be strained to remove onion and garlic if you like.)
YIELD: 6 servings

Curried Chicken Breasts recipe and other bbq chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Curried Chicken Breasts recipe  PDF   BBQ Chicken recipes RSS   Thumsb up

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1 1/4 lb 2 lbs Halibut Steaks Salt Freshly ground pepper 3 lg Tomatoes peeled, seeded and chopped 1/2 c Green pepper finely chopped 1/2 c Onion finely chopped 6 tb Butter (yah. right.) 3 tb Lemon juice 1/8 ts Tabasco (For a si oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 tsp margarine, and used about a tsp of Tabasco). Preheat the oven to 400F. Butter a shallow baking dish large enough to hold the fish in one layer, and place the fish in it. Season with ...

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